Discover PRIMINO Organic Extra Virgin Olive Oil

Started in 2020 in Assisi (Umbria, Italy) , our family produced Organic Olive Oil is produced from an ancient Olive Grove with circa 1000 olive trees, Moraiolo, Frantoio and Leccino unique blend, in the DOP area of the “Hills Assisi-Spoleto”, recognised for the quality of its olive oil production globally.

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ORGANIC

COLD EXTRACTED

ONLY NATURAL INGREDIENTS

FERTILIZED BY SHEEP

A Taste of Green Gold from Assisi’s Hills

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In the Heart of Umbria

Villa Solana lies in the heart of Umbria, just steps from the Basilica of Assisi. Since 2020, the Caposaldo Jehn family has cultivated these century-old trees using certified organic methods.

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We preserve biodiversity without chemicals or machines

Our olive groves are home to a flock of Skudde sheep, an endangered heritage breed from Germany. These gentle grazers naturally fertilize the soil and maintain the delicate balance of our ecosystem, preserving biodiversity without chemicals or machines.

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Hand-picked and fast cold-pressed

Every October, we hand-pick our olives at peak ripeness and cold-press them within 48 hours at the mill.

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From our hands to your table

Nothing is added. Nothing is taken away.
What remains is Primino, our Extra Virgin Olive Oil from Assisi, from our hands to your table.

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Hi everyone,

We put all our passion and care into producing the highest-quality organic extra virgin olive oil. The name Primino is inspired by my Italian granfather Primo Caposaldo, who was a farmer and inspired us on the values of life and how choose and work with the best ingredients. Primino is the Italian oil that guarantees flavor, well-being, and direct contact with the Umbrian soil and the producer.

We believe in preserving nature, and passing on important traditions to our family. The collection is a rare moment of being together, sharing, helping each other.

Our mission is to preserve this piece of heaven, and bring it to your table.

Marica e Thomas

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